What type of drain may be required in a hospital or restaurant instead of a floor drain?

Prepare for the NCCER Plumbing Level 2 Test with flashcards and multiple choice questions. Each question includes hints and explanations for better understanding. Get exam-ready and boost your confidence!

In settings like hospitals and restaurants, hygiene and sanitation are critical concerns. A flushable drain is designed to handle waste effectively while minimizing the risk of odors and pathogens that can arise from stagnant waste. These drains are equipped with a flushing mechanism that regularly cleans the drain and helps prevent clogs, making them particularly suitable for environments where cleanliness and frequent maintenance are essential.

The need for this type of drain in hospitals and restaurants is often dictated by health codes and regulations that mandate enhanced waste management systems. Flushable drains can also be more efficient in removing waste quickly and thoroughly compared to standard or gravity drains, which may not provide the same level of cleanliness or ability to prevent clogs. Hence, the focus on hygiene makes flushable drains a preferred choice in such facilities.

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